This idea takes an element that exists in some form in many restaurants but makes it the main theme of the restaurant. It will be both very healthy and fun experience.
I see it as the next “Sushi” like craze.
If you are interested and involved in the field – talk to me.
There are many establishments that serve food in buffet style. One of the problems with this style is the huge amounts of food that gets thrown away during and after the event.
This idea can drastically reduce the amount of food that is left unconsumed on guest plates.
These savings can allow the establishment to produce events with less waste and reduce costs.
If you work for a hotel or a resort or any other large scale catering please contact me about this idea.
Powered by WordPress